Grad school is about to start. The budget is still smaller than I'm used to but the desire to eat well has grown exponentially because I just saw Food Inc. It was infuriating, frustrating , though provoking and inspiring. I'm going to try to eat on a budget but eat well. I've already decided that I want to reduce my sugar intake and no HFCS so this will mean some alterations to recipes and seeking out alternative sweeteners. I already know about honey, agave and applesauce but I'm also thinking about how I read that most recipes had a lot of excess sugar in them. So I'm going to try to wean myself off sugar, eat well and still within budget. The most encouraging part is that I will have a whole fridge and freezer to myself so I look forward to trying some preservation techniques.
I hope that anyone who reads this blog regularly or in passing will leave encouraging comments and think about how they are voting with their money.
Sunday, August 16, 2009
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I always read back whenever you mention that you've updated on facebook. I've gotten really into canning/freezing the past few years - it's such a good way to eat homemade, local, and cheap.
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