Monday, November 9, 2009

A tasty dinner

What a tasty dinner.

Double cooked brussel sprouts ($3 for the whole thing, eating about 1/3 of the package)
roasted red pepper and tomato soup ($1.50, eating half of it)
sourdough grilled cheese ($3.75 loaf of bread, eating 2 thick-ish slices and a bit of cheese off a 2# block of Cabot Seriously Sharp. Cost... 8.99/lb)

Halve brussel sprouts then steam. Make grilled cheese sandwich using, remove when done and sautee brussel sprouts in pan (using a little extra fat. Olive oil or butter, I used butter this time but usually use olive oil). Heat up soup. Sprinkle with salt and pepper as desired. Serve. Dip sandwich in soup. Smile at your tasty meal :)

Man oh man. I love brussel sprouts cooked this way. Steaming makes them soft, sauteeing gives the the little burn-y spots that taste so good.

I should not have bought the mint M&Ms... sooo good,

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