Saturday, March 14, 2009

A Tuesday night dinner

This was the most awesome meal I've had in a while. The best part is how simple it was!

Seared bay and sea scallops (picked up at the farmer's market on Saturday)
Sauteed snow peas with one clove of chopped garlic in olive oil
Steamed acorn squash with salt, pepper and butter.

Overall prep time was less than 30 minutes. Cooking instructions for the squash were located on a sicker on it. Cut the squash in half, seed it, and make cuts on the back with a knife (4 or 5). Pour 1/4cup water onto a (deep) plate and set the acorn halves face down. Cook in microwave for 8-10 minutes (we did 8, then checked).

For dessert we had sme ice cream. It was a fresh, quick and fantastic meal!

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