Friday, April 10, 2009

Busy busy busy andquick and tasty shrimp fettunici alfredo

Buzz buzz buzz.

I'm moving out earlier than I thought originally, last day of work Friday May 1st, party May 2nd, Pack truck May 3rd, drive it to my mom's May 4th.

One good thing is that my mom is moving at the same time, so we are splitting the truck cost which is good. If you know someone else who is moving at the same time as you sharing the truck is a great way to save money, and have help moving your stuff!

I'm still working on a sewing project which is keeping me form really packing. This weekend will be project finishing time and next weekend I'm off to visit Ithaca, the following weekend is packing weekend and the weekend after that I'm moving! I'd better start putting my weeknight to good use.

KE and I made shrimp and fettuccine Alfredo on Seafood Wednesday - it was tasty and quick and easy.

Sautee shrimp in butter til pink, add garlic, saute for a bit.
Pour 1c half and half in and about 6 heaping Tbsp grated Parmesan. Stir cooking until it thickens. Do not boil! While that is thickening, heat water and cook pasta. Drain and put back in pot. Stir chopped fresh parsley into sauce and over noodles and serve!

We had this with asparagus. It was a tasty meal. Quick, easy and filling. Just don't forget the vegetable, or else it's not very well balanced!

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