2 small zucchini
1 clove garlic
1 large can diced tomatoes
2 oz. spagetti noodles
- Chop the onion into tiny pieces (or whatever size you like really- I like my onion small, I really don't like big chunks of onion, layers still nestled together, in my spaghetti sauce)
- Saute the chopped onion and garlic until the onions are light brown and translucent, toss in the zucchini and saute for a bit until they start getting light brown spots and pour in the can of chopped tomatoes.
- Keep at a simmer for 45 minutes, stir occasionally- don't worry, all that liquid will cook off- you'll see!
- Prepare pasta according to the directions serve on a small plate with warm sauce and some grated Parmesan on top!
- So tasty :) enjoy!
- measure your pasta on a digital scale. It keeps portion sizes under control, which saves money because you are getting all the servings out of a box of pasta rather than half the servings :P
- You could probably put pretty much any vegetable in this sauce. I've used carrots in the past, celery would probably be good. Chunks of squash perhaps? Anything that sounds good sauteed with tomato!
I realized today that it's been 2 weeks since I went out to eat/ got take out. I think I'm going to try the whole month- with the exception of when I go visit Brooklyn these next two weekends. If I can just eat at home I will save a lot of money. Especially if I don't over purchase and make sure I use everything I have! The list of the contents of my fridge is slowly shrinking but I really need to be more careful next time I go grocery shopping. I need to start meal planning!
Also, I planted some dill and leafy greens and one of them sprouted today! My basil is slowly coming back to life, I think I will bring it inside so I remember to water it more often. My mint is growing again! Also need to bring that one inside.
And I love my new cast iron pan. I also bought a cast iron dutch oven!! Very excited to use it to make stew when it starts getting colder!